This Pineapple Upside-down Cake used to grace the table every Easter at Grandma?s. My sister gave me the recipe it is from "The Silver Palate"....
margarine, +flour, +baking soda, +brown sugar, +rum, +eggs, +sugar, +ginger, +pecan, +pineapple, +salt, +butter, +vanilla extract, +whipped cream
I made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes I could find seemed to match the goodness of her baking....
margarine, +flour, +baking soda, +cinnamon, +eggs, +brown sugar, +molasses, +nutmeg, +prune, +salt, +walnut
"This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can...
margarine, +baking powder, +plum, +blueberries, +brown sugar, +eggs, +flour, +milk, +salt, +vanilla extract, +sugar
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This is my Granny's pound cake. One year my dad took one to work with him. All of the men he worked with were asking him if they could buy a cake from...
This yummy cake has a great frosting that goes with it so please look for the TURTLE CAKE FROSTING posted separately. Prep:10m
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This is an old recipe I have from my grandma' Johansen from Denmark. It is very light and a delicious Easter cake, it can be used as a Christmas cake as...
So called for the '6 6 6' recipe amounts. My Mom taught me this when I was a little girl, it is a great easy recipe that is easily committed to memory...
This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet.
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