Recipes with Madeira, Rosemary, Beef broth, Red wine, Thyme, Beef, Bay leaf, Parsley, Cloves

Roast Prime Rib with Madeira Sauce and Horseradish Sauce

bay leaf, beef broth, madeira, parsley, red wine, rosemary, thyme, beef, +flour, +olive oil, +onions

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Roast Prime Rib with Madeira Sauce and Horseradish Sauce

bay leaf, beef broth, madeira, parsley, red wine, rosemary, thyme, beef, +flour, +olive oil, +onions

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Boeuf a La Bourguignon

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bay leaf, beef, beef broth, rosemary, thyme, red wine, parsley, cloves, +flour, +allspice, +black pepper, +brandy, +carrot, +mushroom, +garlic, +salt, +olive oil, +onions, +sugar, +bacon, +tomato paste, +butter, +pearl onions

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Boeuf A La Bourguignon Recipe

red wine, beef broth, parsley, thyme, rosemary, cloves, bay leaf, beef, +brandy, +onions, +carrot, +garlic, +black pepper, +allspice, +bacon, +butter, +olive oil, +kosher salt, +flour, +tomato paste, +pearl onions, +sugar, +mushroom, +bread

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French Beef Stew

This is my favourite stew recipe. It's a bit expensive to make and little fussy to prepare but well worth the time and expense. Besides, the smell alone...

bay leaf, beef broth, cloves, parsley, red wine, beef, thyme, +bacon, +butter, +flour, +garlic, +mushroom, +onions, +salt

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Beef Stew with Wine And Herbs

beef, red wine, bay leaf, beef broth, parsley, thyme, cloves, +garlic, +salt, +black pepper, +vegetable oil, +celery, +onions, +ginger, +cornstarch

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Beef Stew With Wine And Herbs Recipe

beef, red wine, bay leaf, beef broth, parsley, thyme, cloves, +garlic, +salt, +black pepper, +vegetable oil, +celery, +onions, +ginger, +cornstarch

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Oxtail Ragout

bay leaf, madeira, red wine, beef broth, cloves, parsley, thyme, +onions, +oxtails, +carrot, +olive oil, +black pepper, +flour, +coriander, +cinnamon, +salt

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Roast Beef/clay Cooker

beef, red wine, thyme, cloves, bay leaf, beef broth, parsley, +brandy, +onions, +garlic, +salt, +black pepper, +nutmeg, +potato, +carrot, +flour, +butter

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Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce

Here's a special-occasion roast enhanced with classic Proven\u00E7al seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures...