Recipes with Madeira, Rosemary, Beef broth, Red wine, Thyme, Beef, Bay leaf, Parsley - Page 11

Beef Bourguignon

Elegant entree. I like to serve this at holiday time, or for company. You can make it ahead and reheat it, so it is hostess-friendly. This is Julia Chils'...

bay leaf, beef, beef broth, red wine, thyme, +carrot, +orange zest, +flour, +garlic, +olive oil, +onions, +salt, +mushroom, +tomato, +tomato paste, +water, +white onion

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Crock Pot Beef Bourguignon

Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.

bay leaf, red wine, parsley, beef, thyme, +bacon, +garlic, +olive oil, +onions, +black pepper, +salt, +white onion

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Irish Beef Stew With Guinness Stout

Hearty beef stew for the Irish-minded

beef, beef broth, rosemary, thyme, parsley, +flour, +bay leaves, +carrot, +garlic, +olive oil, +salt, +yellow onions

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Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

red wine, beef broth, beef, thyme, bay leaf, +flour, +black pepper, +butter, +vegetable oil, +olive oil, +chicken broth, +mushroom, +spinach, +red wine vinegar, +shallot, +sugar, +heavy cream

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Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce

bay leaf, beef broth, beef, red wine, thyme, +flour, +bacon, +bourbon, +butter, +chicken broth, +garlic, +tomato paste

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Bistro-Style Short Ribs

Based on a Tyler's Ultimate recipe, I streamlined some of this and it's a wonderful comfort food dinner. It can also be made in the crock pot, just use...