Recipes with Louisiana style, Crawfish tail, Fish stock, Old bay seasoning, Shrimp, Red pepper, Tomato, Green pepper, Vegetable broth

Cajun Crawfish and Shrimp Etouffe

"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and...

red pepper, crawfish tail, fish stock, green pepper, louisiana style, old bay seasoning, shrimp, tomato, +black pepper, +celery, +flour, +garlic, +onions, +vegetable oil

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Chorizo, shrimp and rice

I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way.

green pepper, shrimp, red pepper, tomato, vegetable broth, +sausage, +parsley, +garlic, +olive oil, +onions, +salt, +spanish rice

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Cajun Shrimp Chowder

This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you...

tomato, green pepper, shrimp, old bay seasoning, red pepper, +black pepper, +cayenne, +celery, +garlic, +green onion, +olive oil, +red onions, +red wine, +salt, +water

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Crescent City Grill's Mardi Gras Pasta Recipe

crawfish tail, green pepper, red pepper, shrimp, tomato, +butter, +cajun seasoning, +fettuccine, +garlic, +heavy cream

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Brazilian Fish Stew

shrimp, tomato, red pepper, green pepper, fish stock, +onions, +cilantro, +garlic, +jalapeno, +lime juice, +vegetable oil, +salt, +black pepper

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Ultimate Gulf Coast Gumbo

"Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice,...