Recipes with Liquid smoke flavoring, Cayenne, Lime juice, Soy sauce, Black pepper, Olive oil, Garlic, Water, Kosher salt

Fajita Marinade I

"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds...

black pepper, cayenne, garlic, lime juice, liquid smoke flavoring, olive oil, soy sauce, water, +salt

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Fijita Marinade Recipe

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garlic, lime juice, olive oil, liquid smoke flavoring, cayenne, black pepper, soy sauce, water, +pineapple juice, +salt

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Chili`s Fajitas Recipe

black pepper, cayenne, garlic, lime juice, liquid smoke flavoring, soy sauce, olive oil, water, +green pepper, +red pepper, +salt, +sirloin steak, +spanish onions, +yellow bell pepper

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Savory Garlic Marinated Steaks

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black pepper, cayenne, garlic, liquid smoke flavoring, olive oil, soy sauce, +balsamic vinegar, +honey, +onion powder, +salt, +worcestershire sauce

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Barbecued Pork Sandwiches with Pickled Red Onion

Instead of pork shoulder, this southern-inspired recipe uses quicker-cooking pork tenderloin. For fullest flavor, look for Berkshire pork or another heritage...

black pepper, garlic, lime juice, olive oil, kosher salt, water, +white vinegar, +nonstick cooking spray, +onion rolls, +orange juice, +barbecue sauce, +red onions, +spanish paprika

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Fish Fry and Chips

This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I...

cayenne, olive oil, garlic, black pepper, kosher salt, water, +flour, +potato, +baking powder, +cod, +eggs, +rosemary, +lemon zest, +vegetable oil

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Garlic Marinade for Steaks

This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.

cayenne, garlic, black pepper, liquid smoke flavoring, olive oil, soy sauce, +balsamic vinegar, +onion powder, +worcestershire sauce

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Vegetarian Jambalaya

"'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's...