From Gourmet Magazine, March 1996 issue.
liqueur, orange juice, wine
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A more formal sangria with a robust and citrus flavor Prep:10m
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orange juice, liqueur, +egg yolks, +sugar, +pastry flour, +cornstarch, +egg whites, +espresso, +cocoa powder, +marsala wine, +mascarpone cheese, +powdered sugar, +water, +rum, +lemon, +vanilla extract, +butter, +semisweet chocolate, +whipped cream
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Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice....
This tastes just like a blue freezy. It's wonderful!
liqueur, sprite, +ice
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