From Gourmet Magazine, March 1996 issue.
liqueur, orange juice, wine
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A more formal sangria with a robust and citrus flavor Prep:10m
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Our spin on a recipe we found on the web using 43. This one is shaken and served on ice as opposed to blended. Enjoy!
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The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!
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