From Gourmet Magazine, March 1996 issue.
liqueur, orange juice, wine
Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice....
Our spin on a recipe we found on the web using 43. This one is shaken and served on ice as opposed to blended. Enjoy!
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An Australian cocktail found in my bartenders guide, nice flavours with a touch of creaminess.
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