Recipes with Linguine, Mushroom, Pork chops, Blue cheese, Cornstarch, Chicken broth, Water, Butter, Parsley

Pork with Linguine and Blue Cheese Mushroom Sauce

"Simply elegant meal with a light blue cheese mushroom sauce."

blue cheese, butter, chicken broth, cornstarch, linguine, mushroom, pork chops, water, +salt

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Creamy Cajun Shrimp Linguine

water, chicken broth, linguine, butter, mushroom, parsley, +shrimp, +red pepper, +flour, +cajun seasoning, +salt, +half and half

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Creamy Cajun Shrimp Linguine

water, chicken broth, linguine, butter, mushroom, parsley, +shrimp, +red pepper, +flour, +cajun seasoning, +salt, +half and half

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Veal Shoulder Saute With Mushrooms Recipe

butter, chicken broth, parsley, cornstarch, water, mushroom, +veal, +armagnac, +dijon mustard, +chablis, +currant jelly, +tarragon, +sage, +olives

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Chicken Piccata Fettuccine

This recipe is a WINNER in my family! The sauce, light and tasty served over warm fettuccine will please everyone's palette. If you grind your chicken...

butter, chicken broth, cornstarch, parsley, mushroom, water, +capers, +chicken, +fettuccine, +garlic, +lemon juice, +lemon zest, +olive oil, +parmesan cheese, +salt, +white wine

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Pork Tenderloin and Mushrooms

Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

butter, chicken broth, cornstarch, mushroom, pork chops, water, +garlic, +olive oil, +onions, +oregano, +black pepper, +rosemary, +salt, +shallot, +sherry, +tomato paste

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Apple-Sage Stuffed Pork Chops

butter, mushroom, chicken broth, parsley, pork chops, water, +yellow onions, +celery, +apple, +stuffing, +sage, +salt, +black pepper, +red pepper flakes, +olive oil, +baby carrot

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Creamy Pasta & Mushroom Fagioli

A rich and creamy pasta dish, with mushrooms, navy beans, peas and parsley!

butter, chicken broth, parsley, linguine, mushroom, water, +cannellini beans, +peas, +garlic, +olive oil, +romano cheese, +black pepper, +salt

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Farmhouse Chicken Casserole

Brought over for the Zaar World Tour from a British web site. This is on the menu for this week but wanted to get it posted so others could try it also.