This is my absolute FAVORITE lentil soup/stew. It is very thick, you may want to have extra chicken broth on hand to add to suit the soup to your liking....
lentils, tomato, parsley, garlic, lemon juice, olive oil, salt, +chicken broth, +feta cheese, +mint, +lemon zest, +red potatoes, +spinach
lentils, olive oil, garlic, tomato, lemon juice, parsley, salt, +shelled edamame, +red onions, +mint, +cumin, +red pepper flakes, +cinnamon, +cloves
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tomato, lentils, garlic, lemon juice, olive oil, parsley, salt, +black pepper, +red onions, +celery, +water
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Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette...
olive oil, lemon juice, parsley, garlic, lentils, salt, tomato, +carrot, +celery, +vegetable broth, +onions, +saffron, +turnip
lentils, garlic, lemon juice, olive oil, parsley, salt, tomato, +chicken broth, +feta cheese, +lemon zest, +mint, +potato, +spinach
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I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the...
tomato, lemon juice, parsley, garlic, lentils, olive oil, salt, +celery, +chickpeas, +cinnamon, +cumin, +cilantro, +ginger, +onions, +saffron, +paprika, +turmeric, +vermicelli, +water
Another of my recipes through the Society for Creative Anachronism (SCA), in the Mediterranean area, during the Middle Ages. Prep:10m
garlic, lemon juice, lentils, olive oil, parsley, salt, tomato, +bay leaves, +black pepper, +cilantro, +cloves, +cumin, +ginger, +lemon zest, +lemon, +onions, +paprika, +red onions, +red pepper flakes, +turmeric
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lentils, olive oil, lemon juice, garlic, salt, parsley, tomato, +water, +bulgur, +oregano, +mint, +dill weed, +black pepper, +red onions, +green pepper, +celery, +feta cheese, +olives, +walnut, +lemon
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olive oil, garlic, tomato, lemon juice, parsley, salt, +black pepper
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"A good chickpea salad, that is low-fat and high in protein."
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