Recipes with Lentils, Tomato, Lemon juice, Olive oil, Garlic, Salt - Page 10

Bread & Tomato Salad

olive oil, lemon juice, garlic, salt, tomato, +black pepper, +wheat, +red onions, +basil, +capers, +sardines

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Chicken Skewers with Chirmol Salsa

olive oil, lemon juice, salt, tomato, garlic, +chicken, +oregano, +salsa, +green onion, +mint, +jalapeno

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Barbecued Stuffed Calamari

garlic, tomato, olive oil, salt, lemon juice, +squid, +sun dried tomato, +basil, +bread, +red wine vinegar, +black pepper

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Gazpacho Andaluz

tomato, olive oil, garlic, lemon juice, salt, +spanish onions, +green pepper, +cucumber, +sherry vinegar, +bread, +ice

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Chicken Ratatouille Recipe

tomato, garlic, olive oil, salt, lemon juice, +onions, +green pepper, +zucchini, +chicken, +oregano, +basil

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Bourride Sètoise - Provence Fish Soup With Aïoli

Bourride is a classic Mediterranean fish stew or soup, which is much less complicated and expensive to make than bouillabaisse. There are various local...

garlic, lemon juice, olive oil, salt, tomato, +egg yolks, +monkfish, +onions, +orange zest, +saffron, +thyme, +white wine

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Cod Baked With Currants

From Greek Cooking for the Gods, posted for ZWT IV

tomato, garlic, lemon juice, olive oil, salt, +cod, +dried currant, +white wine, +parsley, +onions, +black pepper, +cloves

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Bruschetta with Shallots

"Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately...

olive oil, garlic, lemon juice, tomato, salt, +black pepper, +shallot

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