French green lentils, or lentils du Puy make a great main dish salad with the smoky taste of bacon. I've been making this forever and have no idea where...
lentils, onions, +bacon, +carrot, +celery, +dijon mustard, +parsley, +thyme, +olive oil, +red onions, +red wine vinegar, +water
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"First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using...
lentils, onions, +brown sugar, +carrot, +celery, +beef, +garlic, +ginger, +honey, +mustard, +chile sauce, +water
Sometimes you can't improve on a basic recipe. This is an example. I found this recipe in an old New York Times Cookbook and I go to it again and again...
I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food. Its healthy,...
This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come...
"A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like."
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"A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying...
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