I got this recipe from the back of a McKenzie's lentil packet which I bought just for the recipe. It's very simple to make, filling, healthy and cheap....
lemon juice, lentils, +beets, +coriander, +feta cheese, +garlic, +dijon mustard, +olive oil, +parsley, +red onions
Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add a unique texture that regular brown lentils just don't...
lemon juice, lentils, +chives, +green lentils, +dijon mustard, +leek, +mustard, +salmon, +tarragon, +butter, +water
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Mild flavors, packed with nutrition and fiber! I serve this as a side dish to salmon filets or roasted chicken.
This is an unusual combination, but suspend your doubts long enough to try it. Serve at room temperature for best flavor.
Ethiopian style yellow lentil side dish. Serve this with berbere stew and injera. From Sunset Magazine March 2006. Awaken your senses!
lemon juice, lentils, +butter, +garlic, +ginger, +lemon zest, +black pepper, +salt, +vegetable broth
This is a low fat, not too bad on the calories recipe. Really satisfying, especially on cold days. It can be a meal in itself
From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II.
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Time does not include allowing the beans to soak overnight or time spent chilling. Posted for Zaar World Tour 2006. You can use the pink Egptian lentils...
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