A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Made by memory...
From the September 20, 2005 Sydney Morning Herald. Serve with lentils and warm naan or roti bread, or with grilled fish or chicken.
coriander, cumin, lemon, onions, salt, water, +rice, +carrot, +mustard seed, +turmeric, +vegetable oil
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A nice spicy twist for cauliflower Prep:10m
This is a simple and inexpensive lentil dish I ate a lot as a student. Prep:5m
lentils, lemon, onions, coriander, cumin, water
Interesting combination of noodles and lentils and spice. Definitly worth a try. Prep:15m
lentils, onions, salt, coriander, cumin, water, +bay leaf, +peppers, +garlic, +vermicelli, +vegetable oil
"This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes...
lentils, coriander, cumin, onions, salt, water, +cayenne, +butter, +garlic, +milk, +red lentils, +turmeric
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This is a simple, healthy, and unusually spiced soup. It is really satisfying.
cumin, lentils, coriander, onions, salt, water, +tomato, +carrot, +chili pepper, +cilantro, +garlic, +potato, +vegetable oil
lentils, water, onions, cumin, coriander, salt, +vegetable oil, +tomato, +bay leaf, +cinnamon, +ginger, +cayenne, +turmeric, +cloves
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