coriander, onions, cumin, water, lemon, +lamb, +spring onion, +green chilies, +allspice, +cinnamon, +garam masala, +black pepper, +garlic paste, +ginger paste, +salt, +sauce, +vegetable oil, +yogurt, +mint, +fennel seed, +turmeric, +lemon juice, +almond, +fried onions, +cream, +rice, +julienne, +butter
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This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come...
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Easy. Healthy. Vegan. Crockpot. Yummy. How can you
Thakkali Rasam\r\nWe liked this soup on its own, but in India it is frequently served over rice and topped with a spoonful of warm ghee.
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This is a great salad to serve to guests; it can be made ahead of time and kept in the fridge until serving time. Watch the lentils very carefuly while...
My friend gave me this recipe , it's simple and cheap I hope you can enjoy. Prep:10m
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Has a subtle flavor enhanced by the spices here. Serve as part of a vegetarian meal with dal, rice bread, raita and chutney, or even still just as a side...
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