"This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find...
allspice, lentils, carrot, cloves, cumin, cabbage, lemon, nutmeg, +black pepper, +cinnamon, +onions, +salt, +vegetable oil
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My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.
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+black pepper, +salad greens, +lemon juice, +olive oil, +bell pepper, +salt, +shiitake mushroom, +goat cheese, +pesto
It's important to note that the pumpernickel used in this tart should be very dense. Although we prefer the light-brown Danish pumpernickel, the dark German-style...
+caviar, +heavy cream, +lemon juice, +mayonnaise, +shrimp, +sour cream, +unflavored gelatin, +butter, +water, +white pepper
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