This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice.
A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating.
garlic, salt, soy sauce, +brandy, +butter, +mushroom, +chicken, +chicken broth, +flour, +onions, +parsley, +red currant jelly, +red wine, +bacon, +sunflower oil, +thyme, +tomato paste
Wanted to cook ginger chicken, but realised I dont have ginger. So made this instead. Prep:360m
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From Keo's Thai Cuisine in Honolulu, this recipe calls for marinating pork ribs in coconut milk, lemongrass, ginger and soy sauce overnight. It's a delicious...
pork chops, coconut milk, garlic, lemongrass, salt, soy sauce
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This can be cooked in bigger batches, then stored in the freezer to be reheated the next day. Prep:8m
soy sauce, black pepper, garlic, salt, +beef broth, +beef, +onions, +anise seed, +vegetable oil, +cornstarch, +sugar, +water
COCONUT GLAZED PORK RIBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darby Estate in Wills Point,...
pork chops, coconut milk, garlic, lemongrass, salt, soy sauce, +brown sugar
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Oh my god, This was my first time cooking ribs indoors, and it was amazing. It took several hours to make, but it was sooo simple. Some boiling and baking,...
pork chops, black pepper, salt, lemongrass, soy sauce, garlic, +nonstick cooking spray, +green onion, +ginger, +carrot, +chicken broth, +baby bok choy, +cilantro, +lime juice
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