Green Curry Sauce (Light)
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
lemongrass, +black pepper, +brown onions, +coriander, +garlic, +ginger, +green chilies, +cumin, +coconut milk, +water
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Thai Green Curry
lemongrass, +vegetable oil, +curry paste, +brown sugar, +chicken, +lime zest, +coconut milk, +fish sauce, +coriander, +lime juice
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Green Curry Shrimp with Noodles
This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh:...
lemongrass, +cilantro, +garlic, +rice noodles, +shrimp, +vegetable oil, +chicken broth, +salt, +shallot, +sugar, +curry paste, +fish sauce, +turmeric, +water
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Easy Yummy King Prawn Thai Green Curry
This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part...
lemongrass, +mushroom, +chicken broth, +coconut milk, +red pepper flakes, +fish sauce, +coriander, +ginger, +curry paste, +shrimp, +vegetable oil
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Green Curry Paste (Gaeng Kiow Wan)
This is a recipe I learned at a cooking course in Thailand
lemongrass, +coriander, +galangal, +garlic, +green chilies, +cumin, +lime zest, +salt, +shallot, +shrimp paste, +white pepper
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Green Curry Paste
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
lemongrass, +coriander, +garlic, +ginger, +green chilies, +cumin, +onions, +turmeric, +vegetable oil
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Green Curry With Shrimp and Fish (Kaeng Khiao)
An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you...
lemongrass, +avocado, +basil, +cream of coconut, +coconut milk, +cumin, +fish sauce, +cilantro, +galangal, +garlic, +green pepper, +jalapeno, +lime juice, +lime zest, +shrimp, +shrimp paste, +sugar, +fish fillets
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Green Curry Paste - Namphrik Gaeng Keau
My sister got this recipe at a cooking class in Bangkok, Thailand.You can substitute ginger for the galangal and Kra Chai if you cannot find these ingredients,...
lemongrass, +coriander, +galangal, +garlic, +ginger, +lime, +shallot, +shrimp paste, +green chilies, +turmeric
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Thai Green Curry Paste Gone Greener!
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
lemongrass, +black pepper, +coriander, +cumin, +fenugreek, +lemon zest, +spinach, +garlic, +ginger, +green chilies, +leaves, +mint, +onions, +salt, +vinegar
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