This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
water, lemon, +cucumber, +dill weed, +lettuce, +lemon juice, +mayonnaise, +black pepper, +salt, +salmon, +ketchup, +unflavored gelatin
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>Editor's note: The recipe and introductory text below are from Lynn Alley's book The Gourmet Slow Cooker, Volume II: Regional Comfort-Food Classics....
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I had this dish at a 5-star restaurant and was unsuccessful in finding the recipe. But it was simply a salmon fillet that had been marinated in Earl Grey...
"You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare...
"Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets."
lemon, water, +black pepper, +brown sugar, +garlic, +kosher salt, +lemon pepper, +lime, +orange, +hot sauce, +sugar, +yellow onions
"Baked salmon and fruit salsa with a spicy kick. Serve over rice."
lemon, water, +garlic, +jalapeno, +onions, +pineapple juice, +red pepper, +salmon, +salt, +tomato, +yellow bell pepper
One of the easiest but most tasteful fish dish. Prepare your veggies, add them to your roasting pan with your salmon, add a few more seasonings and set...
water, lemon, +olive oil, +mushroom, +carrot, +onions, +oregano, +black pepper, +salmon, +salt, +hot sauce
This dish will be enjoyed by even the fussiest of pallets. I have served it to people that don't like salmon and they loved it. Prep:40m
lemon, water, +salmon
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