Boulevard Gourmet's Scallop Sate
From the Boulevard Gourmet Caterers in Palm Beach Gardens, FL. This is a very simple and extremely delicious recipe. If serving as a main dish, serve...
butter, lemon juice, parsley, garlic, lemon, sugar, +sea scallops
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Shrimp Creole With White Rice
parsley, garlic, lemon, lemon juice, sugar, butter, +black pepper, +red pepper, +bacon, +bay leaf, +peppers, +onions, +green pepper, +celery, +shrimp, +thyme, +file powder, +salt
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Shrimp Creole With White Rice
parsley, garlic, lemon, lemon juice, sugar, butter, +bacon, +bay leaf, +peppers, +onions, +green pepper, +celery, +shrimp, +black pepper, +red pepper, +thyme, +file powder, +salt, +rice
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Moroccan Lamb Tagine with Lemon and Olives
lemon, sugar, garlic, parsley, butter, lemon juice, +paprika, +ginger, +turmeric, +cayenne, +olive oil, +lamb shoulder, +water, +artichokes, +cilantro, +black pepper, +onions, +lamb, +kalamata olive, +couscous, +salt, +cinnamon, +cumin
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Griddled lamb marinated in yoghurt with flatbread, harissa chickpea salad and tzatzki
lemon, garlic, sugar, butter, parsley, lemon juice, +lamb, +salt, +thyme, +yogurt, +chiles, +coriander, +cinnamon, +cardamom, +cloves, +turmeric, +flour, +yeast, +milk, +salad greens, +chickpeas, +red onions, +tomato, +harissa, +mint, +cucumber
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Garlic Lime Shrimp
This is another clipped recipe, originally from Epicurious.Serves 2 but can easily be doubled.
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Chicken Thighs With Lemon & Garlic
This is a Mediterranean/Greek recipe. It's very easy and can even be cooked in a crockpot. Serve with rice/orzo or mash potatoes and big Greek salad.
butter, parsley, garlic, lemon juice, lemon, +chicken broth, +chicken, +white wine, +flour, +olive oil
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Very Easy Chicken Piccata
We all loved this dish, even the kids! Serve with crusty french bread, basmati rice and a spring salad. Please note: this is an adopted recipe and I have...
parsley, garlic, lemon, lemon juice, butter, +chicken, +capers, +chicken broth, +flour, +salt, +vegetable oil
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Favorite Scallops
This is my favorite way to prepare scallops. Recipe adapted from Bon Appetit ( October, 1981).
butter, garlic, lemon juice, lemon, parsley, +oregano, +tarragon, +paprika, +salt, +sea scallops, +sherry
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