Double Smoked Salmon Mousse
This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
lemon, +cucumber, +dill weed, +water, +lettuce, +lemon juice, +mayonnaise, +black pepper, +salt, +salmon, +ketchup, +unflavored gelatin
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Canadian Cedar Planked Salmon
"Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The...
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Anne's Fabulous Grilled Salmon
"This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon...
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Lemon Garlic Salmon
"Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little...
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Mustard Crusted Salmon Recipe
This French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a...
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Moxie's Sumac Salmon
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read:...
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Eggs Stuffed with Smoked Salmon and Caviar
Talk about deviled eggs: The decadent filling includes smoked salmon and salmon caviar. What to drink: A chilled dry rosé is refreshing; it also stands...
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Baked Salmon with Coriander and Thyme
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com...
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Simple Poached Salmon
>Editor's note: The recipe and introductory text below are from Lynn Alley's book The Gourmet Slow Cooker, Volume II: Regional Comfort-Food Classics....
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Cedar-Planked BBQ Salmon
My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas....
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