This cake is usually served on January 6th ("Dreikönigstag" or Epiphany) for breakfast in Switzerland.Who will become king or queen ?Each...
raisins, lemon zest, +cake, +white raisins, +currant, +orange, +candied fruit, +candied cherries, +dried apricot, +brazil nuts, +flour
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this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making...
I just got this one so I haven't tried it yet. It sounds really really good and easy though. Prep:15m
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I found this on another site and really enjoyed it. Apparently it's common in Switzerland. It's lighter than the American style carrot cakes, a bit thinner...
I make this cake quite often because is easy, light and moist from apples. I love it the day I make it my DH prefers it next day If there is any! You can...
The groom?s cake is a dark, moist fruitcake that is steamed. It may be made months in advance and frozen. It is presented unfrosted and golden brown,...
lemon zest, raisins, +flour, +almond, +butter, +cinnamon, +citron, +powdered sugar, +eggs, +grape juice, +allspice, +cloves, +lemon juice, +nutmeg
Each bite of this mosit and airy cake is filled with the sweetness of raisins.
lemon zest, raisins, +baking powder, +cream of tartar, +egg whites, +chickpeas, +cinnamon, +skim milk, +sugar, +vanilla extract
My favourite Christmas cake recipe
lemon zest, raisins, +baking powder, +almonds, +brandy, +brown sugar, +butter, +eggs, +flour, +glace cherries, +cinnamon, +cloves, +nutmeg
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