lemon zest, +lemon juice, +sugar, +flour, +butter, +powdered sugar, +nonstick cooking spray, +eggs, +bread crumbs, +baking soda, +lemon extract, +salt
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this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen....
This is an amazing cake. The wonderful taste of gingerbread in a cake form. It smells wonderful baking too. I generally frost his with a cream cheese...
lemon zest, +flour, +baking soda, +brown sugar, +butter, +eggs, +cinnamon, +cloves, +ginger, +milk, +molasses, +salt
The top turns to cake and the bottom part turns to lemon sauce!
lemon zest, +butter, +egg whites, +egg yolks, +flour, +half and half, +lemon juice, +sugar, +whipped cream
I found this on another site and really enjoyed it. Apparently it's common in Switzerland. It's lighter than the American style carrot cakes, a bit thinner...
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Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From...
Middle Eastern flavors, delicious and not too sweet.
The groom?s cake is a dark, moist fruitcake that is steamed. It may be made months in advance and frozen. It is presented unfrosted and golden brown,...
lemon zest, +flour, +almond, +butter, +cinnamon, +citron, +powdered sugar, +eggs, +grape juice, +allspice, +cloves, +lemon juice, +nutmeg, +raisins
A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and
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