This recipe is from Bisquick, but I get the clone product from Save-A-Lot (I'm sure that there are others too) which is much cheaper and works just as...
lemon juice, whole milk, +flour, +baking powder, +cinnamon, +eggs, +granny smith apple, +lemon zest, +orange zest, +powdered sugar, +salt
Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952.
During a summer trip to Santa Fe, Joan Coulliette of Sandy, Utah, had a wonderful baked apple pancake for breakfast at Atalaya restaurant.\r\nThe restaurant...
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Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!
lemon juice, whole milk, +flour, +baking powder, +banana, +eggs, +sugar, +cinnamon, +powdered sugar, +salt, +vegetable oil
These tender and not-too-sweet cakes fall somewhere between an American flapjack and a crêpe. Though they're traditionally served for dessert, we...
lemon juice, whole milk, +almond extract, +preserves, +vegetable oil, +eggs, +cherry brandy, +salt, +sugar, +water, +kirsch, +almonds, +flour, +vanilla extract
I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988. Prep:10m
lemon juice, whole milk, +almond extract, +pear, +butter, +eggs, +flour, +nonstick cooking spray, +lemon zest, +powdered sugar
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Egg whites give these pancakes their\r\nlight texture. Ricotta cheese adds rich flavor. And the finishing touch? A delicious cherry sauce, which would...
lemon juice, whole milk, +baking powder, +cornstarch, +egg whites, +egg yolks, +sweet cherries, +ricotta cheese, +yogurt, +salt, +sugar, +flour, +butter, +vegetable oil
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