white wine, lemon juice, +crab meat, +butter, +onions, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +tomato, +brandy, +fish stock, +cream, +black pepper, +water, +flour, +eggs, +vegetable oil, +pea shoots, +olive oil, +bread
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A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.
lemon juice, white wine, +butter, +chicken broth, +crab meat, +evaporated milk, +flour, +green onion, +half and half, +linguine, +parmesan cheese, +parsley, +salt
"Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges."
lemon juice, white wine, +butter, +crabmeat, +dill weed, +eggs, +green onion, +monterey jack cheese, +mushroom, +bread crumbs
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Lovely dish with the addition of carrot, celery and red bell peppers for color and taste. Serve with crusty French Bread or as suggested below in Variation....
white wine, lemon juice, +carrot, +celery, +chicken broth, +tarragon, +heavy cream, +crabmeat, +parmesan cheese, +red pepper, +butter
Quick, easy and delicious. To do this recipe justice, please use fresh crabmeat,not canned or imitation crab.
lemon juice, white wine, +pasta, +butter, +red pepper, +parsley, +garlic, +crabmeat, +olive oil, +salt
lemon juice, +black pepper, +seasoning, +bread crumbs, +crabmeat, +red pepper flakes, +dijon mustard, +egg yolks, +mayonnaise, +parsley, +salt, +worcestershire sauce
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