This is served on the side of stews and soups in Ethiopia, to up the heat quotient. Recipes for Berbere can be found on this site. From Marcus Samuelsson.
Watermelon preserve, lovely on a bit of toast or as a side with lamb or roast pork. Prep:15m
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I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own,...
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From Enduring Harvests: Native American Foods and Festivals for Every Season, by E. Barrie Kavasch, this is delightful!
These are fabulous, good for a crowd, kinda casual and very sticky. But so good. I've been making these since the seventies and guests are disappointed...
"Pears and cream cheese lie beneath a clear sea green layer after unmolding."
ginger, lemon juice, salt, water
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lemon juice, water, salt, ginger, +pie filling, +green onion, +curry powder, +apple juice, +pork chops
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