lemon juice, water, +crab meat, +butter, +onions, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +tomato, +white wine, +brandy, +fish stock, +cream, +black pepper, +flour, +eggs, +vegetable oil, +pea shoots, +olive oil, +bread
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"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!"
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These crab cakes melt in you mouth and if you love garlic you will love this recipe Prep:20m
This creamy yummy soup can be made in a flash for a great brunch or appetizer. Hot buttered corn bread would go well. Give it a try. From the valley of...
This appetizer has been one of the restaurant's most popular since it opened in 1950. For a pretty presentation, arrange the crab legs in Belgian endive...
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This is a hot and creamy crab dip my family always serves around the holidays. Our first year together my full blooded Italian father-in-law sampled it...
www.cdkitchen.com - Similiar recipes
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