The term tataki refers to beef or fish that is seared, then chilled, marinated and thinly sliced. This ginger beef version is served with traditional tataki...
www.epicurious.com - Similiar recipes
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family...
vegetable oil, lemon juice, +black pepper, +parsley, +mustard powder, +garlic, +green pepper, +soy sauce, +salt, +beef, +white wine vinegar, +worcestershire sauce, +yellow onions
And does this EVER tenderize! great for either beef or pork. I don't really measure exactly, I just eye-ball all amounts, so exact measurments are really...
lemon juice, vegetable oil, +black pepper, +dijon mustard, +garlic, +green onion, +honey, +soy sauce, +worcestershire sauce
"I use this delicious beef marinade with chuck roast and shish kabobs before grilling."
lemon juice, vegetable oil, +black pepper, +cloves, +mustard powder, +salt, +soy sauce, +white wine vinegar, +worcestershire sauce
allrecipes.com - Similiar recipes
This a quick and easy recipe for Greek Souvlaki.
My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin,...
lemon juice, vegetable oil, +beef broth, +beef, +butter, +flour, +mushroom, +onions, +paprika, +salt, +sherry, +sour cream, +tomato paste
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