I was craving beans and couldn't decide what I really wanted, so I made this recipe up and it is actually pretty good.
lemon juice, +peas, +garlic powder, +kidney bean, +pinto beans, +mushroom, +vegetable broth, +worcestershire sauce
The picante sauce catches you by surprise, and has people guessing with it's "peculiar pink" color, but once it's tasted....it's a hit. I'm always asked,...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
I love the combination of green beans and tomatoes. This is a Rotel recipe I found on-line. Until recently we were unable to find Rotel in NYC. If you...
lemon juice, vegetable oil, +brown sugar, +butter, +green beans, +garlic powder, +ginger, +soy sauce
Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since...
From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine.
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
vegetable oil, +salt
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Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
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