The term tataki refers to beef or fish that is seared, then chilled, marinated and thinly sliced. This ginger beef version is served with traditional tataki...
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I have been a Beef Jerky Maniak for a couple of years now. The only problem is that beef jerky can only be bought for the dog here in Holland. So I came...
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and...
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family...
lemon juice, soy sauce, +vegetable oil, +black pepper, +parsley, +mustard powder, +garlic, +green pepper, +salt, +beef, +white wine vinegar, +worcestershire sauce, +yellow onions
Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
soy sauce, +beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +worcestershire sauce
I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of...
And does this EVER tenderize! great for either beef or pork. I don't really measure exactly, I just eye-ball all amounts, so exact measurments are really...
lemon juice, soy sauce, +black pepper, +dijon mustard, +garlic, +green onion, +honey, +vegetable oil, +worcestershire sauce
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