onions, lemon juice, +crab meat, +butter, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +tomato, +white wine, +brandy, +fish stock, +cream, +black pepper, +water, +flour, +eggs, +vegetable oil, +pea shoots, +olive oil, +bread
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"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!"
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We live in WA State, where Dungeness crab is readily available. Canned crab is okay, but fresh is so much better. Serve on small crackers or melba toast.
This crab spread is delicious and the presentation is beautiful.
lemon juice, onions, +chili sauce, +crabmeat, +cream cheese, +parsley, +mayonnaise, +worcestershire sauce
A great simple faux crab meat pasta salad.
lemon juice, onions, +cheddar cheese, +garlic salt, +imitation crabmeat, +elbow macaroni, +mayonnaise, +black pepper, +tomato
The Chesapeake Bay area is famous for its wealth of seafood: Crab Cakes, Oyster Stew, Steamed Crabs and much more. These culinary favorites are steeped...
lemon juice, onions, +butter, +crab meat, +crabs, +sherry, +fish stock, +flour, +black pepper, +heavy cream, +salt, +shallot, +hot sauce, +worcestershire sauce
This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe...
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.
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