Really a very simple recipe. I used crab claw meat which is much cheaper than lump crab meat. Do not used canned crab. I also used wonton wrappers instead...
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It’s unclear just who the Louis of Crab Louis salad fame was; perhaps he was affiliated with the Olympic Club in Seattle, where opera star Enrico...
lemon juice, lemon, +asparagus, +cherry tomato, +sun dried tomato, +eggs, +crabmeat, +mayonnaise, +milk, +hot sauce, +tomato paste, +worcestershire sauce
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Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...
lemon, lemon juice, +crabmeat, +fusilli, +green onion, +eggs, +heavy cream, +lettuce, +miracle whip, +paprika, +parsley, +black pepper, +salt, +worcestershire sauce
Great Summer Salad.
lemon, lemon juice, +celery, +dill weed, +green onion, +horseradish, +imitation crabmeat, +mayonnaise, +parsley, +salad greens
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lemon juice, lemon, +crabmeat, +bread crumbs, +green onion, +red pepper, +old bay seasoning, +red pepper flakes, +mayonnaise, +vegetable oil
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Diabetic friendly.Serve with lemon wedges.
lemon juice, lemon, +cayenne, +dijon mustard, +eggs, +hot sauce, +crabmeat, +margarine, +salt, +bread crumbs, +worcestershire sauce
lemon juice, +black pepper, +seasoning, +bread crumbs, +crabmeat, +red pepper flakes, +dijon mustard, +egg yolks, +mayonnaise, +parsley, +salt, +worcestershire sauce
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One for the shellfish lovers. Recipe doubles easily.
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