How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
I have been a Beef Jerky Maniak for a couple of years now. The only problem is that beef jerky can only be bought for the dog here in Holland. So I came...
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family...
black pepper, lemon juice, +vegetable oil, +parsley, +mustard powder, +garlic, +green pepper, +soy sauce, +salt, +beef, +white wine vinegar, +worcestershire sauce, +yellow onions
Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
black pepper, +beef, +red pepper flakes, +garlic powder, +liquid smoke flavoring, +salt, +soy sauce, +worcestershire sauce
delicious juicy roast with a killer sauce Prep:20m
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And does this EVER tenderize! great for either beef or pork. I don't really measure exactly, I just eye-ball all amounts, so exact measurments are really...
black pepper, lemon juice, +dijon mustard, +garlic, +green onion, +honey, +soy sauce, +vegetable oil, +worcestershire sauce
"I use this delicious beef marinade with chuck roast and shish kabobs before grilling."
black pepper, lemon juice, +cloves, +mustard powder, +salt, +soy sauce, +vegetable oil, +white wine vinegar, +worcestershire sauce
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This a quick and easy recipe for Greek Souvlaki.
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