Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...

White always uses the traditional chef's technique of splitting the lobsters live. Here we boil them before splitting, which is easier for the home cook....

"This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with...

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."

This is what I ate every summer, at least once a week, when I was growing up on Long Island. The Lobster Roll is a restaurant that looks more like a shack...