South American-Style Steak
For an authentic South Central American meal, serve this citrus-marinated steak with white rice, pinto beans tossed butter, and a marinated cabbage salad.
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Bruschetta-Topped Grilled Flank Steak
Here is something a little different from the ordinary grilled steak. It's great to serve to summertime guests, or anytime you're in the mood for a tasty...
lemon juice, +capers, +black pepper, +oregano, +beef, +parsley, +artichoke, +salt, +sun-dried tomato, +tomato
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Grilled Flank Steak Sandwich
not your everyday steak sandwich. Needs to marinate overnight. From Food and Wine 2001.
lemon juice, +dijon mustard, +red wine, +beef, +sandwich rolls, +garlic, +lettuce, +mayonnaise, +provolone cheese, +olive oil, +salt, +thyme
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Steak Salad (Ranen Salad)
"Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky...
lemon juice, +beef, +black pepper, +blue cheese, +liquid smoke flavoring, +red wine vinegar, +tomato, +romaine lettuce, +salt, +vegetable oil, +walnut, +worcestershire sauce
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Citrus-Ginger Flat Iron Steak
"This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!"
lemon juice, +black pepper, +chili sauce, +cinnamon, +sirloin steak, +garlic salt, +grapefruit juice, +honey, +lime juice, +olive oil, +rice vinegar, +soy sauce
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Steak with Anchovy Garlic Butter
The garlicky spread that tops this steak \r\nis also excellent on fish, chicken, and pasta. Make extra and freeze it for a super finish for future weeknight...
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