This tomato salsa is mild - double the jalepeno peppers for hot salsa. It's important to use commercial lemon and lime juice to assure the finished salsa...
lemon juice, +bell pepper, +cucumber, +garlic, +habanero pepper, +jalapeno, +lime juice, +onions, +poblano pepper, +salt, +tomato
This is the best salsa I have ever had. My best friend makes this and gave me the recipe. I've made it for numerous people and it's a hit every time. It's...
lemon juice, +cilantro, +garlic, +jalapeno, +purple onion, +salt, +tomatillo, +tomato, +green chilies
This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.
These twice-fried artichokes, or carciofi alla giudea, are made using a technique created by Jewish cooks in Rome. The first frying is done at a lower...
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