Five Lily Soup
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
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Grilled Chicken With Sweet Carolina Barbecue Sauce
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +black pepper, +port wine, +worcestershire sauce
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Brown Rice Bread Recipe
vegetable broth, olive oil, molasses, soy sauce, +flour, +rice, +black pepper, +wheat, +yeast, +vegetable oil
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Diabetic Baked Beans
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste...
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Grilled Vegetable Salad
Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious.
molasses, olive oil, onions, shallot, +balsamic vinegar, +carrot, +italian seasoning, +black pepper, +red pepper, +salt, +yellow bell pepper, +yellow squash, +zucchini
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5 Spice Onion Soup
onions, vegetable broth, soy sauce, molasses, +broth, +ginger, +cloves, +cinnamon, +anise seed, +fennel seed, +shiitake mushroom, +soup, +garlic, +white pepper
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Pork Tenderloin Southern Style
olive oil, onions, molasses, soy sauce, +black pepper, +garlic, +cider vinegar, +dijon mustard, +pork chops
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Grilled Molasses Pork Tenderloin
Found in a flyer sent out by grocery store. Marinade time is 2 hours and not included in prep time.
molasses, olive oil, onions, soy sauce, +ginger, +garlic, +lemon juice, +pork chops, +worcestershire sauce
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Baked Bean Soup
This is from one of the Moosewood cookbooks. I made a few changes to fit my own tastes.
soy sauce, olive oil, onions, molasses, +black beans, +black pepper, +carrot, +chili powder, +cider vinegar, +dijon mustard, +garlic, +salt, +tomato, +water, +white beans
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