This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +black pepper, +port wine, +worcestershire sauce
vegetable broth, olive oil, molasses, soy sauce, +flour, +rice, +black pepper, +wheat, +yeast, +vegetable oil
cookeatshare.com - Similiar recipes
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste...
Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious.
molasses, olive oil, onions, shallot, +balsamic vinegar, +carrot, +italian seasoning, +black pepper, +red pepper, +salt, +yellow bell pepper, +yellow squash, +zucchini
onions, vegetable broth, soy sauce, molasses, +broth, +ginger, +cloves, +cinnamon, +anise seed, +fennel seed, +shiitake mushroom, +soup, +garlic, +white pepper
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olive oil, onions, molasses, soy sauce, +black pepper, +garlic, +cider vinegar, +dijon mustard, +pork chops
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olive oil, shallot, molasses, soy sauce, +pork chops, +jalapeno, +garlic, +cider vinegar, +dijon mustard
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Found in a flyer sent out by grocery store. Marinade time is 2 hours and not included in prep time.
molasses, olive oil, onions, soy sauce, +ginger, +garlic, +lemon juice, +pork chops, +worcestershire sauce
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