This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
leek, molasses, olive oil, onions, shallot, soy sauce, vegetable broth, +garlic, +green onion, +salt
leek, olive oil, onions, shallot, vegetable broth, +asparagus, +baby carrot, +spinach, +mushroom, +peas, +heavy cream, +white wine
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A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.
leek, olive oil, onions, soy sauce, vegetable broth, +bay leaves, +carrot, +celery, +chestnuts, +marjoram, +thyme, +red wine, +yeast
"Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made...
leek, olive oil, onions, shallot, vegetable broth, +bacon, +carrot, +celery, +garlic, +cabbage, +beans, +salt, +turnip
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leek, olive oil, soy sauce, onions, shallot, +salt, +salmon, +chicken broth, +yellow miso, +mirin, +celery, +potato, +butter
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onions, olive oil, leek, vegetable broth, soy sauce, +red potatoes, +carrot, +water, +spinach, +flour, +parsley, +salt, +cornbread
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This hearty soup will fill your senses and your hunger for great tasting food.Easy to make and Nutritious it fills every need. Prep:10m
olive oil, vegetable broth, soy sauce, leek, onions, +hot pepper, +sea salt, +basil, +lemon juice, +cilantro, +chives, +garlic, +yeast, +lima beans, +celery, +worcestershire sauce, +carrot, +potato, +spring onion
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olive oil, onions, leek, vegetable broth, soy sauce, +celery, +carrot, +tomato, +parsley, +thyme, +bay leaf, +salt, +breadcrumbs, +caraway seed, +eggs
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A good soup to use up various veggetables. From Chef Bobo's Good Food Cookbook, by Robert W. Surles.
leek, olive oil, onions, shallot, vegetable broth, +carrot, +celery, +sea salt, +black pepper, +garlic, +green beans, +tomato, +potato, +red wine vinegar, +summer squash, +turnip, +zucchini
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