This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
A good soup to use up various veggetables. From Chef Bobo's Good Food Cookbook, by Robert W. Surles.
leek, olive oil, onions, shallot, summer squash, vegetable broth, +carrot, +celery, +sea salt, +black pepper, +garlic, +green beans, +tomato, +potato, +red wine vinegar, +turnip, +zucchini
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +black pepper, +port wine, +worcestershire sauce
green onion, leek, olive oil, onions, vegetable broth, +watercress, +half and half, +lemon juice, +lemon zest, +worcestershire sauce
leek, olive oil, onions, shallot, vegetable broth, +asparagus, +baby carrot, +spinach, +mushroom, +peas, +heavy cream, +white wine
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leek, onions, shallot, olive oil, green onion, +carrot, +potato, +black pepper, +lemon juice, +zucchini
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A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.
leek, olive oil, onions, soy sauce, vegetable broth, +bay leaves, +carrot, +celery, +chestnuts, +marjoram, +thyme, +red wine, +yeast
"Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made...
leek, olive oil, onions, shallot, vegetable broth, +bacon, +carrot, +celery, +garlic, +cabbage, +beans, +salt, +turnip
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