This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.
leek, olive oil, onions, red wine, soy sauce, vegetable broth, +bay leaves, +carrot, +celery, +chestnuts, +marjoram, +thyme, +yeast
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +black pepper, +port wine, +worcestershire sauce
green onion, leek, olive oil, onions, vegetable broth, +watercress, +half and half, +lemon juice, +lemon zest, +worcestershire sauce
This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions,...
leek, olive oil, red wine, green onion, shallot, +beef broth, +baguette, +thyme, +garlic, +gruyere cheese, +red onions, +salt, +yellow onions
leek, olive oil, onions, shallot, vegetable broth, +asparagus, +baby carrot, +spinach, +mushroom, +peas, +heavy cream, +white wine
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leek, onions, shallot, olive oil, green onion, +carrot, +potato, +black pepper, +lemon juice, +zucchini
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