This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
onions, olive oil, leek, vegetable broth, parsley, soy sauce, +red potatoes, +carrot, +water, +spinach, +flour, +salt, +cornbread
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Absolutely Fabulous!From Rosie Daley
parsley, olive oil, onions, green onion, soy sauce, vegetable broth, +asparagus, +rice, +carrot, +celery, +thyme, +black pepper, +hot sauce, +salt
Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills...
olive oil, parsley, onions, green onion, shallot, vegetable broth, +rice, +red pepper flakes, +white wine, +eggplant, +black pepper, +garlic, +heavy cream, +salt, +butter
olive oil, onions, leek, vegetable broth, parsley, soy sauce, +celery, +carrot, +tomato, +thyme, +bay leaf, +salt, +breadcrumbs, +caraway seed, +eggs
vegetable broth, olive oil, onions, leek, parsley, shallot, +carrot, +fennel bulb, +garlic, +black pepper, +mushroom, +celery, +tomato, +soup, +white potato, +butter, +cream
onions, olive oil, leek, vegetable broth, parsley, soy sauce, +red potatoes, +carrot, +water, +spinach, +collard greens, +flour, +salt, +cornbread mix, +baking soda, +margarine, +buttermilk, +honey
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A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is...
green onion, olive oil, onions, parsley, shallot, soy sauce, +bay leaves, +bell pepper, +black pepper, +cayenne, +celery, +collard greens, +flour, +garlic, +cabbage, +mushroom, +mustard greens, +red beans, +salt, +turnip, +water, +white pepper
olive oil, onions, leek, parsley, shallot, vegetable broth, +carrot, +celery, +celeriac, +fennel, +garlic, +white pepper, +thyme, +rosemary, +butter, +rice, +white wine, +artichokes, +mascarpone cheese, +parmesan cheese, +black pepper, +salad greens, +lemon juice, +white wine vinegar, +mustard, +endive
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +black pepper, +port wine, +worcestershire sauce
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