This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
green onion, half and half, leek, olive oil, onions, vegetable broth, +watercress, +lemon juice, +lemon zest, +worcestershire sauce
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +black pepper, +port wine, +worcestershire sauce
leek, olive oil, onions, shallot, vegetable broth, +asparagus, +baby carrot, +spinach, +mushroom, +peas, +heavy cream, +white wine
green onion, onions, olive oil, vegetable broth, half and half, +margarine, +flour, +potato, +bacon, +cracked black pepper, +chives, +sea salt, +cheddar cheese
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leek, onions, shallot, olive oil, green onion, +carrot, +potato, +black pepper, +lemon juice, +zucchini
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A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.
leek, olive oil, onions, soy sauce, vegetable broth, +bay leaves, +carrot, +celery, +chestnuts, +marjoram, +thyme, +red wine, +yeast
"Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made...
leek, olive oil, onions, shallot, vegetable broth, +bacon, +carrot, +celery, +garlic, +cabbage, +beans, +salt, +turnip
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