This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
black pepper, green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +port wine, +worcestershire sauce
leek, onions, black pepper, shallot, olive oil, green onion, +carrot, +potato, +lemon juice, +zucchini
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Absolutely Fabulous!From Rosie Daley
black pepper, olive oil, onions, green onion, soy sauce, vegetable broth, +asparagus, +rice, +carrot, +celery, +thyme, +parsley, +hot sauce, +salt
Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills...
olive oil, black pepper, onions, green onion, shallot, vegetable broth, +rice, +red pepper flakes, +white wine, +eggplant, +parsley, +garlic, +heavy cream, +salt, +butter
Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips
olive oil, soy sauce, onions, green onion, shallot, black pepper, +bay leaves, +noodles, +carrot, +celery, +fennel bulb, +sake, +white pepper, +sugar, +water
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A good soup to use up various veggetables. From Chef Bobo's Good Food Cookbook, by Robert W. Surles.
black pepper, leek, olive oil, onions, shallot, vegetable broth, +carrot, +celery, +sea salt, +garlic, +green beans, +tomato, +potato, +red wine vinegar, +summer squash, +turnip, +zucchini
vegetable broth, olive oil, onions, leek, black pepper, shallot, +carrot, +fennel bulb, +garlic, +mushroom, +celery, +tomato, +parsley, +soup, +white potato, +butter, +cream
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olive oil, onions, shallot, black pepper, green onion, leek, +pork chops, +green pepper, +red pepper, +garlic, +oysters, +heavy cream, +hot sauce, +worcestershire sauce, +bread, +eggs, +salt, +parmigiano-reggiano cheese, +yellow bell pepper
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