This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +black pepper, +port wine, +worcestershire sauce
green onion, leek, olive oil, onions, vegetable broth, +watercress, +half and half, +lemon juice, +lemon zest, +worcestershire sauce
This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions,...
baguette, leek, olive oil, green onion, shallot, +beef broth, +thyme, +garlic, +gruyere cheese, +red onions, +red wine, +salt, +yellow onions
leek, olive oil, onions, shallot, vegetable broth, +asparagus, +baby carrot, +spinach, +mushroom, +peas, +heavy cream, +white wine
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This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized...
leek, baguette, olive oil, onions, shallot, +bacon, +brandy, +chicken broth, +red pepper flakes, +white wine, +garlic, +gruyere cheese, +salt, +thyme, +butter
leek, onions, shallot, olive oil, green onion, +carrot, +potato, +black pepper, +lemon juice, +zucchini
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A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.
leek, olive oil, onions, soy sauce, vegetable broth, +bay leaves, +carrot, +celery, +chestnuts, +marjoram, +thyme, +red wine, +yeast
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