Cold Vichyssoise (Potato-Leek) Soup by Sy
This is a great cold and creamy soup for a hot summers day. Vichyssoise Soup was created in America. I have added some Caraway Seeds and Sour Cream to...
butter, chives, leek, white pepper, +caraway seed, +celery, +chicken broth, +cucumber, +garlic, +half and half, +potato, +sour cream
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Creamy Chinese Celery Soup
This celery looks very much like the variety found in most supermarkets, but its stems are thinner and it has an abundance of leaves that resemble Italian...
heavy cream, kosher salt, leek, butter, +black pepper, +chicken broth, +leaves, +olive oil, +potato, +salt, +shallot, +white wine
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Crab Mornay Recipe
I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the...
butter, chives, leek, white pepper, +flour, +garlic, +cream, +pastry shells, +swiss cheese, +sherry, +thyme, +crabmeat
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Creole Meuniere Sauce
Dickie Brennan's recipe for meuniere sauce mainly served over pan-sauteed trout in New Orleans. But so many other great uses for this very tasty sauce.
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