buttermilk, kosher salt, leek, chives, butter, vegetable broth, white pepper, +heavy cream
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This is a really good soup... I usually throw in an additional potato. The buttermilk & white pepper really make it for me.
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I prepared this dish for a Winemaker Dinner featuring Walter Dacon Wines at the Ocean Crest Resort. This dish was prepared to compliment Walter Dacon...
This is from Alton Brown at the Food Network. It is the best potato soup ever. Great comfort food. I double the potatoes for a thick and loaded potato...
butter, kosher salt, leek, vegetable broth, chives, +yellow squash, +potato, +black pepper, +half and half, +baguette, +cheese
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(Potato-Leek Soup) This refreshing soup is excellent both hot or chilled. It's wonderful hot with a couple slices of French bread, and chilled it's great...
buttermilk, kosher salt, leek, butter, vegetable broth, +heavy cream
white pepper, kosher salt, vegetable broth, leek, butter, +artichoke, +bay leaf, +garlic, +parsley, +nutmeg, +cream, +shallot, +potato, +thyme
Serves 8 as a starter. A rich, warmed take on the classic cold Vichyssoise, with leek, onion, potatoes and of course butter and cream! Delicious and well...
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butter, leek, vegetable broth, white pepper, chives, +lemon juice, +cauliflower, +nonstick cooking spray, +sea salt, +nutmeg
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