Vegetarian "Chicken" Broth
water, salt, carrot, onions, garlic, leek, parsley, +tumeric
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Savory Boiled Beef Recipe
salt, garlic, water, onions, carrot, leek, parsley, +beef, +black pepper, +bay leaf, +cloves, +oregano, +thyme, +potato, +celery
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White Bean-and-Vegetable Stew in Red Wine Sauce
onions, water, parsley, carrot, salt, leek, garlic, +white beans, +cloves, +celery, +thyme, +bay leaves, +black pepper, +butter, +shallot, +red wine
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Golden Chicken Bouillon (Russian)
Serve with piroshki or old-fashioned chicken pie.
carrot, garlic, leek, onions, parsley, salt, water, +bay leaf, +butter, +celery, +chicken, +white pepper
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Chicken Stock or Broth
onions, leek, carrot, garlic, parsley, water, salt, +chicken, +cloves, +bay leaf, +thyme, +peppercorn
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Chicken Stock
parsley, carrot, leek, onions, garlic, water, salt, +chicken, +bay leaf, +black pepper, +celery, +thyme
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Chicken Stock Made with Veal Bones
parsley, carrot, leek, onions, garlic, water, salt, +veal, +bay leaf, +black pepper, +celery, +thyme
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Cabbage Bean Soup
The quantities of the vegetables and beans can be changed to your preferences. If you add more beans, it will be more dense and flavorful. You can add...
carrot, parsley, garlic, leek, onions, salt, water, +basil, +cannellini beans, +celery, +olive oil, +savoy cabbage, +bouillon cube
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Leek-and-Mascarpone Cheese Risotto
water, leek, parsley, salt, carrot, garlic, onions, +basil, +thyme, +celery, +saffron, +butter, +rice, +white wine, +mascarpone cheese, +lemon zest, +black pepper, +parmesan cheese
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