Recipes with Vegetable broth, Leek, Molasses, Shallot, Green onion, Soy sauce, Onions, Olive oil

Five Lily Soup

This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...

green onion, leek, molasses, olive oil, onions, shallot, soy sauce, vegetable broth, +garlic, +salt

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Chilled Watercress Soup with Onion Cream

green onion, leek, olive oil, onions, vegetable broth, +watercress, +half and half, +lemon juice, +lemon zest, +worcestershire sauce

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Spring Vegetable Fricassée with Saffron Cream

leek, olive oil, onions, shallot, vegetable broth, +asparagus, +baby carrot, +spinach, +mushroom, +peas, +heavy cream, +white wine

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Sweet Corn and Rice Soup

onions, leek, olive oil, vegetable broth, soy sauce, +corn, +celery, +rice, +sea salt

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Chestnut and Bay Leaf Gravy

A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.

leek, olive oil, onions, soy sauce, vegetable broth, +bay leaves, +carrot, +celery, +chestnuts, +marjoram, +thyme, +red wine, +yeast

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Peasant Soup

"Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made...