Five Lily Soup
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown...
green onion, leek, molasses, olive oil, onions, shallot, soy sauce, +garlic, +salt, +vegetable broth
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Grilled Chicken With Sweet Carolina Barbecue Sauce
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, olive oil, shallot, soy sauce, molasses, +chicken, +dijon mustard, +black pepper, +port wine, +worcestershire sauce
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Spaghettini with Gorgonzola, Leeks and Shallots
green onion, leek, olive oil, onions, shallot, +gorgonzola cheese, +spaghettini
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Oven - Steamed Salmon With Vegetables
leek, onions, shallot, olive oil, green onion, +carrot, +potato, +black pepper, +lemon juice, +zucchini
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Miso Poached Salmon with Celery Root Puree And Baby Leeks
leek, olive oil, soy sauce, onions, shallot, +salt, +salmon, +chicken broth, +yellow miso, +mirin, +celery, +potato, +butter
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Ginger Chicken Soup
olive oil, onions, green onion, shallot, soy sauce, +butter, +chicken, +chicken broth, +french bread, +garlic, +ginger, +lemon juice, +mushroom, +salt
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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips
olive oil, soy sauce, onions, green onion, shallot, +bay leaves, +noodles, +carrot, +celery, +fennel bulb, +sake, +white pepper, +sugar, +black pepper, +water
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Grilled Pork Chops with Als Oyster Dressing
olive oil, onions, shallot, green onion, leek, +pork chops, +green pepper, +red pepper, +garlic, +oysters, +heavy cream, +hot sauce, +worcestershire sauce, +bread, +eggs, +salt, +black pepper, +parmigiano-reggiano cheese, +yellow bell pepper
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Poached turbot with oysters and seaweed salad
leek, onions, soy sauce, shallot, olive oil, +bouillon, +butter, +carrot, +celery, +bay leaf, +thyme, +coriander seed, +fennel seed, +white wine, +white wine vinegar, +black pepper, +oysters, +chives, +salad greens, +water
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Gumbo Z'herbs or Gumbo Verte
A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is...
green onion, olive oil, onions, shallot, soy sauce, +bay leaves, +bell pepper, +black pepper, +cayenne, +celery, +collard greens, +flour, +garlic, +cabbage, +mushroom, +mustard greens, +parsley, +red beans, +salt, +turnip, +water, +white pepper
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