Braised short ribs Recipes with Garlic, Leek, Flour, Sugar

Braised Short Ribs

I'm posting this to try later. Cook times are estimates. Times weren't available on the website. Not having much kitchen experience, my times may be way...

flour, garlic, leek, sugar, +barley, +bay leaves, +black pepper, +ribs, +butter, +carrot, +celery, +beef broth, +mascarpone cheese, +mushroom, +vegetable oil, +onions, +red wine, +salt, +soy sauce, +vegetable broth, +pearl onions

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Braised Short Ribs With Whole Grain Mustard

These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. I LOVE these with garlic mashed potatoes...

flour, garlic, leek, +bay leaf, +beef, +beef broth, +carrot, +thyme, +red wine, +dijon mustard, +parsley, +salt, +vegetable oil

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Braised Short Ribs With Whole Grain Mustard

These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts".Time...

flour, garlic, leek, +bay leaf, +beef, +carrot, +thyme, +red wine, +dijon mustard, +parsley, +salt, +veal stock, +vegetable oil

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Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into...